Fruit and Oatmeal Scrambles

Banana Oatmeal Scramble

Once a week or so I break down and enjoy some good old fashioned grain-based carbohydrates lol.  Ashley at Edible Perspective provided the inspiration for this recipe.

Ingredients

• 1 Banana, ripe
• 1 Tbsp Organic Raw Almond Butter
• 3 Tbsp Organic Rolled Oats 
• 2 Tbsp Organic Milk alternative (Soy, Almond
• 1/2 tsp vanilla extract
• Dash of raw honey
• 1/4 tsp Cinnamon 
• 1 tsp slivered almonds
• 1 tsp organic butter for greasing the skillet

1. Mix all ingredients except butter together in a bowl, using a fork to mash the banana.  Should look like lumpy pancake mixture.
2. Melt butter in pan over medium heat, medium-low if using high quality stainless steel cookware.  Pour batter in, spreading out to roughly 1/3 inch thick.
3. Cook for ~3 minutes, looking for nice brown bottom but not burnt.  Flip, and cook for another 3 minutes.

Once you have this, you will never go back to regular boring water/milk based oatmeal.  You can use any fruit or nut combination you like.  It will all be delicious.