- 1/2 Cup Slivered Almonds
- 8 Organic Medjool Dates
- 3 Tbsp Raw, Organic Agave Nectar
- 1/2 cup cocoa powder
- 1 Tbsp Almond Butter
Prep dates; remove seeds and roughly chop.
Process almonds in Food Processor to create almond meal-like consistency.
Add Medjool dates and cocoa poweder, process until well incorporated.
Add liquid ingredients and pulse until "dough" starts to clump together and move around the food processor together. Do not over process.
Spread into parchment lined loaf pan.
Freeze for one hour, cut into appropriate sized pieces. Store in fridge. Yields ~16 squares.
I can't say it compares to a Ghirardelli box mix, but it aint half bad. =) Rough nutrient analysis:
- 100 calories
- 4 grams fat
- 13 grams carbs
- 1.25 grams protein